3 medium-sized beets
2 peeled and cored granny smith apples, sliced thinly
1/4 cup walnuts
1/4 cup crumbled feta cheese
Small bowl full or bed of arugula
Orange-ginger dressing
1 tablespoon apple cider vinegar
1 tablespoon honey
1 tablespoon freshly squeezed orange juice
2 tablespoons olive oil
1 teaspoon extra finely minced garlic
1 heaping teaspoon extra finely minced fresh ginger
…freshly cracked pepper to taste
Place beets in a sauce pan with enough water to cover. Bring to boil, cover, reduce heat and simmer on low for 20 minutes or until tender. Drain and allow to cool. Trim and peel off skins; cut into discs. Pile arugula onto plate, add cooled beets, sliced apples and drizzle with dressing. Top with a sprinkle of feta cheese, walnuts and freshly cracked pepper.