16 large bok choy leaves from Simis Ranch- (about 12 oz.) 7 1/2 oz. sprouted tofu, drained and cut into small cubes (1 1/2 cups) 1 cup shredded Beets from Casey and Marci Boyd 4 green onions, thinly sliced (1/2 cup) 1/4 cup plus 1 Tbs. …
Noodles and Vegetables with Sesame Dipping Sauce
Warm up on a blustery evening with a nourishing noodle dish that’s loaded with steamed vegetables. Feel free to substitute any veggies you have on hand in place of one or all that are used in this recipe. To have enough to make Fast Pho the next day, …