6 Tbsp freshly grated Parmigiano-Reggiano cheese 1 1/2 Tbsp unsalted butter, softened 1 Tbsp plus 2 tsp all-purpose flour, plus more for pressing Freshly ground pepper 1 1/2 cups finely diced heirloom tomatoes 1 Tbsp snipped chives 1 tsp …
Goat Cheese Arugula Bruschetta
A seasoned goat cheese spread and a lemony arugula sauce make a duo of tasty toppings for these bruschetta. Both can be prepared up to two days ahead. Use fresh baguette slices (rather than the toasted bread usually associated with bruschetta) to …