Whenever I feel the crud coming on, it turn to this nourishing “power soup” to stave illness away. I like my soup very potent, so if you have a more sensitive palate, you may want to try reducing the amount of ginger/galanga and garlic/shallot. Also, …
Spicy Stir Fry with Peanuts and Fresh Herbs
1/3 cup creamy natural peanut butter 1/2 cup water, divided 2 tablespoons brown sugar 2 tablespoons reduced-sodium soy sauce, divided 1 tablespoon rice vinegar 2 tablespoons canola oil 1 broccoli crown, trimmed and cut into 1-inch pieces 2 …
Sierra Bounty Vegetarian Spin on Moroccan Tagine
3 tablespoons olive oil 2 large onions, peeled and sliced into rings 1 teaspoon ground cumin 1 teaspoon ground coriander seed 1 teaspoon smoked paprika 2 teaspoons ground cinnamon 1 teaspoon freshly ground black pepper 1 to 2 teaspoons freshly …
Sara’s Bizarre Kale Smoothie
2 bunches of kale 1/2 cup frozen mango chunks 1/4 cup chopped carrots 1 teaspoon of freshly minced ginger 1 cup real cranberry juice ...beware- it’s tart! Add honey or agave syrup if needed! …
Raw Pad Thai
1 large Simis Ranch zucchini, peeled 1 small Simis Ranch carrot, peeled shredded 1/2 cup shredded Broccoli stem 1/4 cup bean sprouts 2 green onions, chopped (plus more for garnish) 2 Tbsp fresh cilantro, chopped (plus more for garnish) 2 Tbsp …