Packed full of minerals and vitamins, kale has been often been cited as the healthiest fodder. Massaged properly, kale not only tastes fantastic as a hearty substitute for salad, but retains nutrients that could otherwise be lost if cooked. 2 …
Summer Tomato, Onion & Cucumber Salad
3 Tbsp rice vinegar 1 Tbsp olive oil 1 tsp honey 1/2 tsp salt 1/2 tsp freshly ground pepper, or more to taste 2 medium Seismic Gardens cucumbers 4 medium Seismic Gardens tomatoes, cut into 1/2-inch wedges 1 Simis Ranch sweet onion, halved and …
Parmesan Tuiles with Heirloom Tomato Salad
6 Tbsp freshly grated Parmigiano-Reggiano cheese 1 1/2 Tbsp unsalted butter, softened 1 Tbsp plus 2 tsp all-purpose flour, plus more for pressing Freshly ground pepper 1 1/2 cups finely diced heirloom tomatoes 1 Tbsp snipped chives 1 tsp …
Napa Cabbage Salad with Borscht Vinaigrette
Cool, creamy borscht made with horseradish and sour cream was the inspiration for the rosy pink dressing on this salad. For a faster version, try using the vacuum-packed cooked beets sold in the produce section of the supermarket. 3 medium raw …
Grilled Ratatouille Salad
Reducing balsamic vinegar to a thick syrup gives this dish rich, complex flavor without added fat or calories. For a more filling meal, toss these grilled veggies with whole-wheat pasta. 3/4 cup balsamic vinegar 1 medium eggplant, sliced …