This recipe, inspired by a dish from Petra’s, is always a hit at dinner parties. 3 cups brussel sprouts, stems removed and sliced in half 1 tablespoons garlic 2 tablespoons olive oil 1/4 cup chopped almonds Warm oil in a saute pan on medium …
Cilantro Pesto
You can add more serrano chiles if you “like it hot.” A full teaspoon will give you a nice, warm pesto. 2 cups, packed, of cilantro, large stems removed 1/2 cup blanched almonds 1/4 cup chopped red onion 1/2 teaspoon chopped and seeded serrano …