1 pound prepared pizza dough, preferably whole-wheat (They sell it at Giovanni’s for under $3 and will roll it out for you if you ask!) 2 cups chopped broccoli florets 1/4 cup water 1 thinly sliced zucchini 2 cloves minced garlic 1/2 cup (packed …
Goat Cheese Arugula Bruschetta
A seasoned goat cheese spread and a lemony arugula sauce make a duo of tasty toppings for these bruschetta. Both can be prepared up to two days ahead. Use fresh baguette slices (rather than the toasted bread usually associated with bruschetta) to …
Crispy Lemon Pepper Arugula
You may have heard of crispy kale, but how about trying crispy arugula? These crunchy, oven-roasted leaves make great snacks, salad toppings, and garnishes for chilled soups. 4 oz. arugula leaves (6 cups) 2 Tbs. olive oil 2 tsp. lemon pepper …
Arugula Ricotta Omelet
Here’s an easy, elegant lunch or light dinner option that can be made with ingredients straight from the fridge. The recipe serves one, but can easily be quadrupled and made in a large skillet to serve four people. 1 egg plus 2 egg whites, or 2 …
Arugula Panzanella
This Italian-style bread salad is made with spring-fresh peppery arugula and roasted grape tomatoes. 4 slices rustic olive or whole-grain bread (or try it with this week’s Great Basin Bakery Bread) cut into ¾-inch cubes (4 cups) 1 pt. grape …