5 Tbsp extra-virgin olive oil 1 medium eggplant (1 pound), cut into 1/2-inch dice Roasted red peppers, cut into 1/2-inch dice Thinly sliced basil leaves Kosher salt and freshly ground pepper In a large skillet, heat the olive oil until …
Open-Face Grilled Eggplant Sandwiches
8 1/2-inch-thick slices of peasant bread Extra-virgin olive oil, for brushing (try re-filling your olive oil bottles at Bleu Handcrafted foods) 1 1-1/4 lb Seismic Gardens eggplant, sliced crosswise 1 inch thick Salt and freshly ground black …
Grilled Ratatouille Salad
Reducing balsamic vinegar to a thick syrup gives this dish rich, complex flavor without added fat or calories. For a more filling meal, toss these grilled veggies with whole-wheat pasta. 3/4 cup balsamic vinegar 1 medium eggplant, sliced …
Grilled Eggplant and Heirloom Tomato Stacks with Basil and Tomato Coulis
This Grilled Eggplant and Heirloom Tomato Stack is easy to prepare, delicious and fresh to eat. The smoky eggplant combines beautifully with cool garlicky goat cheese, juicy sweet tomatoes and crisp fresh basil leaves. Serve as an elegant appetizer, …
Fast Pho
This hearty Vietnamese soup is prepared by pouring a fragrant broth over noodles, vegetables, and fresh herbs so that they release their flavors and aromas. It’s a no-brainer way to transform leftover noodles and vegetables into a satisfying …