8 1/2-inch-thick slices of peasant bread Extra-virgin olive oil, for brushing (try re-filling your olive oil bottles at Bleu Handcrafted foods) 1 1-1/4 lb Seismic Gardens eggplant, sliced crosswise 1 inch thick Salt and freshly ground black …
French Onion Soup
4 Tbsp unsalted butter 2 pounds Simis Ranch yellow onions, sliced 1/4-inch into half circles 1 tsp sugar 1 Tbsp all-purpose flour 1/2 cup dry sherry 3 cups Homemade Beef Stock 2 tsps chopped fresh thyme or 3/4 tsp dried thyme Salt and freshly …
Bounty Bruschetta
Two different recipes for you! Recipe 1 2 slices Great Basin Kalamata Olive Bread 1-2 heirloom tomatoes 1 clove Red Chesnok garlic About 6-8 leaves of fresh basil 2 TBSP extra virgin olive oil (try California olive oil to keep it …
Arugula Panzanella
This Italian-style bread salad is made with spring-fresh peppery arugula and roasted grape tomatoes. 4 slices rustic olive or whole-grain bread (or try it with this week’s Great Basin Bakery Bread) cut into ¾-inch cubes (4 cups) 1 pt. grape …