1 large head cauliflower, cut into 1-inch florets (about 1 1/2 lb.) 4 tsp. olive oil, divided 2 cloves garlic, minced (about 2 tsp.) 2 Tbs. tahini 1 Tbs. lemon juice 1/4 tsp. salt 1 Tbs. chopped parsley 1 tsp. toasted sesame seeds Place oven …

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