Caponata, the traditional Sicilian condiment of eggplant, tomato, and anchovies, is a dark and mysterious concoction. This makeover is lighter, fresher in appearance—and vegetarian. With the inclusion of several garden vegetables, it resembles a …
Turkish Eggplant Pie
This delicate vegetable pie is seasoned with spices you’d find in a Turkish bazaar. 2 eggplants, pierced with fork 2 tbs. olive oil 1 medium candy onion, chopped 1 red bell pepper, chopped 1 tbs. dried mint 2 1/2 tsp. anise seeds 2 tsp. …
Summer Tomato, Onion & Cucumber Salad
3 Tbsp rice vinegar 1 Tbsp olive oil 1 tsp honey 1/2 tsp salt 1/2 tsp freshly ground pepper, or more to taste 2 medium Seismic Gardens cucumbers 4 medium Seismic Gardens tomatoes, cut into 1/2-inch wedges 1 Simis Ranch sweet onion, halved and …
Sierra Bounty Vegetarian Spin on Moroccan Tagine
3 tablespoons olive oil 2 large onions, peeled and sliced into rings 1 teaspoon ground cumin 1 teaspoon ground coriander seed 1 teaspoon smoked paprika 2 teaspoons ground cinnamon 1 teaspoon freshly ground black pepper 1 to 2 teaspoons freshly …
Quinoa Stuffed Peppers
This dish freezes well for future meals. Quinoa provides whole-grain goodness and a serving of protein. 1 medium onion, finely chopped (1 cup) 2 Tbs. olive oil 2 ribs celery, finely chopped (1/2 cup) 1 Tbs. ground cumin 2 cloves garlic, minced …