This Grilled Eggplant and Heirloom Tomato Stack is easy to prepare, delicious and fresh to eat. The smoky eggplant combines beautifully with cool garlicky goat cheese, juicy sweet tomatoes and crisp fresh basil leaves. Serve as an elegant appetizer, …
Green Pizza
1 pound prepared pizza dough, preferably whole-wheat (They sell it at Giovanni’s for under $3 and will roll it out for you if you ask!) 2 cups chopped broccoli florets 1/4 cup water 1 thinly sliced zucchini 2 cloves minced garlic 1/2 cup (packed …
Goat Cheese Arugula Bruschetta
A seasoned goat cheese spread and a lemony arugula sauce make a duo of tasty toppings for these bruschetta. Both can be prepared up to two days ahead. Use fresh baguette slices (rather than the toasted bread usually associated with bruschetta) to …
Eggplant & Porcini “Meatballs” in Tomato Sauce
1 large eggplant (1-1/4 pounds) 1 ounce dried porcini mushrooms Boiling water 1/4 cup extra-virgin olive oil 1 small onion, minced 4 garlic cloves, finely grated Two 28-ounce cans imported whole Italian tomatoes, seeded and pureed with their …
Chia Chipotle Bean Burger
Bean burgers make a fast, casual and tasty meal that is high in protein and fiber and low in fat. Go ahead and make this recipe your own: Play around with the veggies and seasonings and experiment with other types of beans — you can use kidney and …