2 tablespoons olive oil 1 small to medium sized onion, diced 2 cloves of garlic, minced 1 to 2 tablespoons of freshly minced ginger 1 teaspoon cinnamon 2 tablespoons of vegetable or chicken bouillon (if using paste) 1 small, pre-roasted …
Bulgur with Leeks and Swiss Chard
2 tbs. olive oil 2 medium-size leeks, white and tender green parts chopped 1 lb. Swiss chard, stems cut into 1-inch pieces, leaves torn into large pieces 2 cups sliced mushrooms 4 cloves garlic, minced (about 4 tsp.) 2 3/4 cups low-sodium …
Broccoli with Black Bean Garlic Sauce
1 teaspoon sesame seeds 1/2 cup water, divided 1 teaspoon rice-wine vinegar or white-wine vinegar 1 teaspoon cornstarch 2 teaspoons canola oil 1 clove garlic, minced 4 cups broccoli florets 2 tablespoons black bean garlic sauce – Black bean …
Bounty Quinoa
2 Tbsp. olive oil 1/2 medium onion, diced 1 clove garlic, diced 1 leek, sliced in half and washed well, then chopped 3/4 c. quinoa, rinsed thoroughly 1/2 zucchini, diced 2 – 3 leaves kale, stems removed, chopped 2 – 3 sprigs cilantro, leaves …
Bounty Bruschetta
Two different recipes for you! Recipe 1 2 slices Great Basin Kalamata Olive Bread 1-2 heirloom tomatoes 1 clove Red Chesnok garlic About 6-8 leaves of fresh basil 2 TBSP extra virgin olive oil (try California olive oil to keep it …