This Grilled Eggplant and Heirloom Tomato Stack is easy to prepare, delicious and fresh to eat. The smoky eggplant combines beautifully with cool garlicky goat cheese, juicy sweet tomatoes and crisp fresh basil leaves. Serve as an elegant appetizer, …
Goat Cheese Arugula Bruschetta
A seasoned goat cheese spread and a lemony arugula sauce make a duo of tasty toppings for these bruschetta. Both can be prepared up to two days ahead. Use fresh baguette slices (rather than the toasted bread usually associated with bruschetta) to …
Crustless Quiche
Make a quiche for dinner with your favorite greens, then save a slice for lunch with a salad or raw veggies the next day. 2 Tbs. fine dry breadcrumbs 2 small leeks, white and light green parts halved and sliced ½-inch thick 2 cups chopped Swiss …