16 large bok choy leaves from Simis Ranch- (about 12 oz.) 7 1/2 oz. sprouted tofu, drained and cut into small cubes (1 1/2 cups) 1 cup shredded Beets from Casey and Marci Boyd 4 green onions, thinly sliced (1/2 cup) 1/4 cup plus 1 Tbs. …
Noodles and Vegetables with Sesame Dipping Sauce
Warm up on a blustery evening with a nourishing noodle dish that’s loaded with steamed vegetables. Feel free to substitute any veggies you have on hand in place of one or all that are used in this recipe. To have enough to make Fast Pho the next day, …
Napa Cabbage Salad with Borscht Vinaigrette
Cool, creamy borscht made with horseradish and sour cream was the inspiration for the rosy pink dressing on this salad. For a faster version, try using the vacuum-packed cooked beets sold in the produce section of the supermarket. 3 medium raw …
Asian Style Chicken Salad
1/2 head Napa cabbage (sliced thinly/shredded) 3 green onions, chopped 1 large carrot, julienned 1 sweet red pepper, sliced thinly 1/2 head broccoli, cut into little bite sized chunks 1 can mandarin oranges, drained (you can use a small or large …