1 cup medium-grind bulghur (might be labeled as #2 grade) 1 cup boiling water 1 cup diced heirloom tomato 1 cup Japanese cucumber 1/2 cup diced onion (soak in ice water to crisp it and mellow it) or green onions (don’t need to soak those) 1 cup …
Parmesan Tuiles with Heirloom Tomato Salad
6 Tbsp freshly grated Parmigiano-Reggiano cheese 1 1/2 Tbsp unsalted butter, softened 1 Tbsp plus 2 tsp all-purpose flour, plus more for pressing Freshly ground pepper 1 1/2 cups finely diced heirloom tomatoes 1 Tbsp snipped chives 1 tsp …
Grilled Eggplant and Heirloom Tomato Stacks with Basil and Tomato Coulis
This Grilled Eggplant and Heirloom Tomato Stack is easy to prepare, delicious and fresh to eat. The smoky eggplant combines beautifully with cool garlicky goat cheese, juicy sweet tomatoes and crisp fresh basil leaves. Serve as an elegant appetizer, …
Bounty Bruschetta
Two different recipes for you! Recipe 1 2 slices Great Basin Kalamata Olive Bread 1-2 heirloom tomatoes 1 clove Red Chesnok garlic About 6-8 leaves of fresh basil 2 TBSP extra virgin olive oil (try California olive oil to keep it …