3 tablespoons olive oil 2 large onions, peeled and sliced into rings 1 teaspoon ground cumin 1 teaspoon ground coriander seed 1 teaspoon smoked paprika 2 teaspoons ground cinnamon 1 teaspoon freshly ground black pepper 1 to 2 teaspoons freshly …
Quinoa with Leeks and Swiss Chard
This one-pot meal is a hearty, satisfying way to welcome the cool breezes of fall. If you can’t find Swiss chard, spinach also works well. 2 Tbs. olive oil 1 to a half of your Leek, white and tender green parts chopped 1 bunch Swiss chard, stems …
Grilled Leeks with Asian Vinaigrette
3 or 4 Simis Ranch leeks, split, trimmed and cleaned Dark Sesame Oil 1/4 cup olive oil 2 tablespoons rice vinegar 2 tablespoons soy sauce 1 teaspoon Chinese spicy mustard 1 medium shallot, minced 1 large clove of garlic, minced 1/4 teaspoon …
Crustless Quiche
Make a quiche for dinner with your favorite greens, then save a slice for lunch with a salad or raw veggies the next day. 2 Tbs. fine dry breadcrumbs 2 small leeks, white and light green parts halved and sliced ½-inch thick 2 cups chopped Swiss …
Bulgur with Leeks and Swiss Chard
2 tbs. olive oil 2 medium-size leeks, white and tender green parts chopped 1 lb. Swiss chard, stems cut into 1-inch pieces, leaves torn into large pieces 2 cups sliced mushrooms 4 cloves garlic, minced (about 4 tsp.) 2 3/4 cups low-sodium …