2 Tbsp. olive oil 1/2 medium onion, diced 1 clove garlic, diced 1 leek, sliced in half and washed well, then chopped 3/4 c. quinoa, rinsed thoroughly 1/2 zucchini, diced 2 – 3 leaves kale, stems removed, chopped 2 – 3 sprigs cilantro, leaves …
Eastern Sierra Produce Collective