2 Simis Ranch zucchini, cut into quarters lengthwise 2 yellow squash, cut into quarters lengthwise 1 Seismic Gardens eggplant, halved lengthwise 2 Seismic Gardens bell peppers, stemmed, seeded and quartered 2 red or Simis Ranch sweet white …
Gluten-Free Teriyaki Sauce
Use this all-purpose sauce to marinate tofu, top vegetables, and season rice. Keep it around for Sunday nights when you have to finish your Bounty box in the form of a Stir Fry! 1 Tbs. cornstarch 1/4 cup Bragg Liquid Aminos or gluten-free tamari …
French Onion Soup
4 Tbsp unsalted butter 2 pounds Simis Ranch yellow onions, sliced 1/4-inch into half circles 1 tsp sugar 1 Tbsp all-purpose flour 1/2 cup dry sherry 3 cups Homemade Beef Stock 2 tsps chopped fresh thyme or 3/4 tsp dried thyme Salt and freshly …
Eggplant & Porcini “Meatballs” in Tomato Sauce
1 large eggplant (1-1/4 pounds) 1 ounce dried porcini mushrooms Boiling water 1/4 cup extra-virgin olive oil 1 small onion, minced 4 garlic cloves, finely grated Two 28-ounce cans imported whole Italian tomatoes, seeded and pureed with their …
Early Fall Roasted Veggies
4-5 small potatoes, cut into 1″ cubes one medium sized onion, sliced (not too thinly) 3 carrots, cut into rounds 1 zucchini, cut into rounds 3 beets, cut into 1″ cubes cauliflower or eggplant (if you have them), chopped int0 1-1.5″ chunks 5 …