2 tablespoons butter 1 large onion, diced 2 medium potatoes, sliced 4 cups raw radish greens 4 cups chicken broth 1/3 cup heavy cream 5 radishes, sliced Melt butter in a large saucepan over medium heat. Stir in the onion, and saute until …
Kimchi Stew
Jewish mothers make chicken soup; Korean mothers make kimchi stew with the spicy pickled cabbage that is the national dish of Korea. Hearty Mushroom Stock stands up to spicy chiles in kimchi and adds an earthy note to this one-pot meal. The spiciness …
Early Fall Roasted Veggies
4-5 small potatoes, cut into 1″ cubes one medium sized onion, sliced (not too thinly) 3 carrots, cut into rounds 1 zucchini, cut into rounds 3 beets, cut into 1″ cubes cauliflower or eggplant (if you have them), chopped int0 1-1.5″ chunks 5 …