This one-pot meal is a hearty, satisfying way to welcome the cool breezes of fall. If you can’t find Swiss chard, spinach also works well. 2 Tbs. olive oil 1 to a half of your Leek, white and tender green parts chopped 1 bunch Swiss chard, stems …
Quinoa Stuffed Peppers
This dish freezes well for future meals. Quinoa provides whole-grain goodness and a serving of protein. 1 medium onion, finely chopped (1 cup) 2 Tbs. olive oil 2 ribs celery, finely chopped (1/2 cup) 1 Tbs. ground cumin 2 cloves garlic, minced …
Bounty Quinoa
2 Tbsp. olive oil 1/2 medium onion, diced 1 clove garlic, diced 1 leek, sliced in half and washed well, then chopped 3/4 c. quinoa, rinsed thoroughly 1/2 zucchini, diced 2 – 3 leaves kale, stems removed, chopped 2 – 3 sprigs cilantro, leaves …