A flavorful cherry sauce jazzes up this easy roasted pork tenderloin. If you can’t find port wine vinegar, use red wine vinegar in this recipe. 2 pork tenderloins, about 2 pounds Creole seasoning or salt blend pepper 2 tablespoons olive …
Caramelized Shallots
6 Tbsp (3/4 stick) unsalted butter 2 lbs fresh shallots, peeled, with roots intact 3 Tbsp sugar 3 Tbsp good red wine vinegar 1/2 tsp kosher salt 1/4 tsp freshly ground black pepper 2 Tbsp chopped fresh flat-leaf parsley Preheat the oven to …