This one-pot meal is a hearty, satisfying way to welcome the cool breezes of fall. If you can’t find Swiss chard, spinach also works well. 2 Tbs. olive oil 1 to a half of your Leek, white and tender green parts chopped 1 bunch Swiss chard, stems …
Live Spring Rolls with Lemon-Ginger Dipping Sauce
For a party icebreaker, serve these rolls Vietnamese style, with the fillings and the leafy wrappers laid out on a plate so everyone can roll their own. 3/4 cup raw tahini 2 tbs. raw agave nectar 4 tsp. nama shoyu or soy sauce 1 tbs. lemon …
Crustless Quiche
Make a quiche for dinner with your favorite greens, then save a slice for lunch with a salad or raw veggies the next day. 2 Tbs. fine dry breadcrumbs 2 small leeks, white and light green parts halved and sliced ½-inch thick 2 cups chopped Swiss …
Bulgur with Leeks and Swiss Chard
2 tbs. olive oil 2 medium-size leeks, white and tender green parts chopped 1 lb. Swiss chard, stems cut into 1-inch pieces, leaves torn into large pieces 2 cups sliced mushrooms 4 cloves garlic, minced (about 4 tsp.) 2 3/4 cups low-sodium …