Whenever I feel the crud coming on, it turn to this nourishing “power soup” to stave illness away. I like my soup very potent, so if you have a more sensitive palate, you may want to try reducing the amount of ginger/galanga and garlic/shallot. Also, …
Kimchi Stew
Jewish mothers make chicken soup; Korean mothers make kimchi stew with the spicy pickled cabbage that is the national dish of Korea. Hearty Mushroom Stock stands up to spicy chiles in kimchi and adds an earthy note to this one-pot meal. The spiciness …
Fast Pho
This hearty Vietnamese soup is prepared by pouring a fragrant broth over noodles, vegetables, and fresh herbs so that they release their flavors and aromas. It’s a no-brainer way to transform leftover noodles and vegetables into a satisfying …