3 ripe peaches, thinly sliced 1 1/2 cups extra-virgin olive oil 1 cup plus 2 Tbsp sugar 1/2 tsp kosher salt 3 large eggs 2 cups all-purpose flour 1/2 tsp baking powder 1/2 tsp baking soda Sweetened vanilla Greek yogurt or vanilla ice cream, …
Napa Cabbage Salad with Borscht Vinaigrette
Cool, creamy borscht made with horseradish and sour cream was the inspiration for the rosy pink dressing on this salad. For a faster version, try using the vacuum-packed cooked beets sold in the produce section of the supermarket. 3 medium raw …
Jewel Toned Pancakes with Dill Yogurt Sauce
Similar to a potato pancake, a beautiful beet pancake topped with dilled yogurt sauce makes a great appetizer, or you can serve two or three as a light entrée. The batter will look loose at first, but after a few minutes the pancakes will be sturdy …
Creamy Carrot Smoothie
1 medium carrot 1 fresh peach 6 or so frozen strawberries 1 cup of vanilla or plain nonfat greek yogurt 1 teaspoon of freshly minced ginger …
Blackberry Cucumber Smoothies
Blended cucumbers thicken a lightly sweet smoothie for a low-cal breakfast or a refreshing afternoon snack. 1 large cucumber, peeled, seeded and cut into chunks (1 cup) 1/2 cup vanilla yogurt 1/4 cup fresh blackberries 1–2 Tbs. honey or agave …