3 1/4 cups all-purpose flour 2 tablespoons flax seeds (optional) 1 teaspoon salt 1 teaspoon baking soda 2 teaspoons ground cinnamon 1/2 teaspoon baking powder 1/2 teaspoon arrowroot powder (optional) 1 cup unsweetened applesauce 3/4 cup white …
Vegetable Caponata
Caponata, the traditional Sicilian condiment of eggplant, tomato, and anchovies, is a dark and mysterious concoction. This makeover is lighter, fresher in appearance—and vegetarian. With the inclusion of several garden vegetables, it resembles a …
Sierra Bounty Vegetarian Spin on Moroccan Tagine
3 tablespoons olive oil 2 large onions, peeled and sliced into rings 1 teaspoon ground cumin 1 teaspoon ground coriander seed 1 teaspoon smoked paprika 2 teaspoons ground cinnamon 1 teaspoon freshly ground black pepper 1 to 2 teaspoons freshly …
Roasted Zucchini with Pistachios and Mint
Roasted zucchini gets dressed up with a lemony pistachio topping. Salting the zucchini just before you roast it helps prevent sogginess. 6 medium zucchini( can use any summer squash or try with Eggplant as well), trimmed and halved lengthwise 2 …
Raw Pad Thai
1 large Simis Ranch zucchini, peeled 1 small Simis Ranch carrot, peeled shredded 1/2 cup shredded Broccoli stem 1/4 cup bean sprouts 2 green onions, chopped (plus more for garnish) 2 Tbsp fresh cilantro, chopped (plus more for garnish) 2 Tbsp …