Reducing balsamic vinegar to a thick syrup gives this dish rich, complex flavor without added fat or calories. For a more filling meal, toss these grilled veggies with whole-wheat pasta. 3/4 cup balsamic vinegar 1 medium eggplant, sliced …
Grilled Ratatouille
2 Simis Ranch zucchini, cut into quarters lengthwise 2 yellow squash, cut into quarters lengthwise 1 Seismic Gardens eggplant, halved lengthwise 2 Seismic Gardens bell peppers, stemmed, seeded and quartered 2 red or Simis Ranch sweet white …
Green Pizza
1 pound prepared pizza dough, preferably whole-wheat (They sell it at Giovanni’s for under $3 and will roll it out for you if you ask!) 2 cups chopped broccoli florets 1/4 cup water 1 thinly sliced zucchini 2 cloves minced garlic 1/2 cup (packed …
Early Fall Roasted Veggies
4-5 small potatoes, cut into 1″ cubes one medium sized onion, sliced (not too thinly) 3 carrots, cut into rounds 1 zucchini, cut into rounds 3 beets, cut into 1″ cubes cauliflower or eggplant (if you have them), chopped int0 1-1.5″ chunks 5 …
Bounty Quinoa
2 Tbsp. olive oil 1/2 medium onion, diced 1 clove garlic, diced 1 leek, sliced in half and washed well, then chopped 3/4 c. quinoa, rinsed thoroughly 1/2 zucchini, diced 2 – 3 leaves kale, stems removed, chopped 2 – 3 sprigs cilantro, leaves …