Caponata, the traditional Sicilian condiment of eggplant, tomato, and anchovies, is a dark and mysterious concoction. This makeover is lighter, fresher in appearance—and vegetarian. With the inclusion of several garden vegetables, it resembles a …
Turkish Eggplant Pie
This delicate vegetable pie is seasoned with spices you’d find in a Turkish bazaar. 2 eggplants, pierced with fork 2 tbs. olive oil 1 medium candy onion, chopped 1 red bell pepper, chopped 1 tbs. dried mint 2 1/2 tsp. anise seeds 2 tsp. …
Tom Kha Gai
Whenever I feel the crud coming on, it turn to this nourishing “power soup” to stave illness away. I like my soup very potent, so if you have a more sensitive palate, you may want to try reducing the amount of ginger/galanga and garlic/shallot. Also, …
Spicy Stir Fry with Peanuts and Fresh Herbs
1/3 cup creamy natural peanut butter 1/2 cup water, divided 2 tablespoons brown sugar 2 tablespoons reduced-sodium soy sauce, divided 1 tablespoon rice vinegar 2 tablespoons canola oil 1 broccoli crown, trimmed and cut into 1-inch pieces 2 …
Sierra Bounty Vegetarian Spin on Moroccan Tagine
3 tablespoons olive oil 2 large onions, peeled and sliced into rings 1 teaspoon ground cumin 1 teaspoon ground coriander seed 1 teaspoon smoked paprika 2 teaspoons ground cinnamon 1 teaspoon freshly ground black pepper 1 to 2 teaspoons freshly …