5 Tbsp extra-virgin olive oil 1 medium eggplant (1 pound), cut into 1/2-inch dice Roasted red peppers, cut into 1/2-inch dice Thinly sliced basil leaves Kosher salt and freshly ground pepper In a large skillet, heat the olive oil until …
Roasted Pork Tenderloin With Sweet Cherry Sauce
A flavorful cherry sauce jazzes up this easy roasted pork tenderloin. If you can’t find port wine vinegar, use red wine vinegar in this recipe. 2 pork tenderloins, about 2 pounds Creole seasoning or salt blend pepper 2 tablespoons olive …
Raw Pad Thai
1 large Simis Ranch zucchini, peeled 1 small Simis Ranch carrot, peeled shredded 1/2 cup shredded Broccoli stem 1/4 cup bean sprouts 2 green onions, chopped (plus more for garnish) 2 Tbsp fresh cilantro, chopped (plus more for garnish) 2 Tbsp …
Quinoa with Leeks and Swiss Chard
This one-pot meal is a hearty, satisfying way to welcome the cool breezes of fall. If you can’t find Swiss chard, spinach also works well. 2 Tbs. olive oil 1 to a half of your Leek, white and tender green parts chopped 1 bunch Swiss chard, stems …
Quinoa Stuffed Peppers
This dish freezes well for future meals. Quinoa provides whole-grain goodness and a serving of protein. 1 medium onion, finely chopped (1 cup) 2 Tbs. olive oil 2 ribs celery, finely chopped (1/2 cup) 1 Tbs. ground cumin 2 cloves garlic, minced …