8 1/2-inch-thick slices of peasant bread Extra-virgin olive oil, for brushing (try re-filling your olive oil bottles at Bleu Handcrafted foods) 1 1-1/4 lb Seismic Gardens eggplant, sliced crosswise 1 inch thick Salt and freshly ground black …
Noodles and Vegetables with Sesame Dipping Sauce
Warm up on a blustery evening with a nourishing noodle dish that’s loaded with steamed vegetables. Feel free to substitute any veggies you have on hand in place of one or all that are used in this recipe. To have enough to make Fast Pho the next day, …
Grilled Ratatouille
2 Simis Ranch zucchini, cut into quarters lengthwise 2 yellow squash, cut into quarters lengthwise 1 Seismic Gardens eggplant, halved lengthwise 2 Seismic Gardens bell peppers, stemmed, seeded and quartered 2 red or Simis Ranch sweet white …
Green Pizza
1 pound prepared pizza dough, preferably whole-wheat (They sell it at Giovanni’s for under $3 and will roll it out for you if you ask!) 2 cups chopped broccoli florets 1/4 cup water 1 thinly sliced zucchini 2 cloves minced garlic 1/2 cup (packed …
Gourmet Mushroom Risotto
6 cups chicken broth, divided 3 Tbsp olive oil, divided 1 pound portobello mushrooms, thinly sliced 1 pound white mushrooms, thinly sliced 2 shallots, diced 1 1/2 cups Arborio rice 1/2 cup dry white wine sea salt to taste freshly ground black …