1 large eggplant (1-1/4 pounds) 1 ounce dried porcini mushrooms Boiling water 1/4 cup extra-virgin olive oil 1 small onion, minced 4 garlic cloves, finely grated Two 28-ounce cans imported whole Italian tomatoes, seeded and pureed with their …
Easy Eggplant Parmesan
1 large Seismic Gardens Eggplant, sliced lengthwise into 1/2-inch-thick pieces (about eight) 2 Local eggs, beaten with a fork 1 1/2 cup panko bread crumbs (or make your own bread crumbs) 2 tablespoons extra-virgin olive oil 1 (25 ounce) jar …
Crustless Quiche
Make a quiche for dinner with your favorite greens, then save a slice for lunch with a salad or raw veggies the next day. 2 Tbs. fine dry breadcrumbs 2 small leeks, white and light green parts halved and sliced ½-inch thick 2 cups chopped Swiss …
Chia Chipotle Bean Burger
Bean burgers make a fast, casual and tasty meal that is high in protein and fiber and low in fat. Go ahead and make this recipe your own: Play around with the veggies and seasonings and experiment with other types of beans — you can use kidney and …