This recipe, inspired by a dish from Petra’s, is always a hit at dinner parties. 3 cups brussel sprouts, stems removed and sliced in half 1 tablespoons garlic 2 tablespoons olive oil 1/4 cup chopped almonds Warm oil in a saute pan on medium …
Jewel Toned Pancakes with Dill Yogurt Sauce
Similar to a potato pancake, a beautiful beet pancake topped with dilled yogurt sauce makes a great appetizer, or you can serve two or three as a light entrée. The batter will look loose at first, but after a few minutes the pancakes will be sturdy …
Japanese Turnip Coins
1-2 bunches White Hakurei Turnips 1 small mild Seismic Cipollinis red onion 1 tablespoon shoyu, tamari, or soy sauce 1 tablespoon seasoned rice vinegar 1 or more teaspoon toasted sesame oil 1 tablespoon toasted sesame seed to garnish hot chili …
Grilled Leeks with Asian Vinaigrette
3 or 4 Simis Ranch leeks, split, trimmed and cleaned Dark Sesame Oil 1/4 cup olive oil 2 tablespoons rice vinegar 2 tablespoons soy sauce 1 teaspoon Chinese spicy mustard 1 medium shallot, minced 1 large clove of garlic, minced 1/4 teaspoon …
Early Fall Roasted Veggies
4-5 small potatoes, cut into 1″ cubes one medium sized onion, sliced (not too thinly) 3 carrots, cut into rounds 1 zucchini, cut into rounds 3 beets, cut into 1″ cubes cauliflower or eggplant (if you have them), chopped int0 1-1.5″ chunks 5 …