This Grilled Eggplant and Heirloom Tomato Stack is easy to prepare, delicious and fresh to eat. The smoky eggplant combines beautifully with cool garlicky goat cheese, juicy sweet tomatoes and crisp fresh basil leaves. Serve as an elegant appetizer, …
Crispy Lemon Pepper Arugula
You may have heard of crispy kale, but how about trying crispy arugula? These crunchy, oven-roasted leaves make great snacks, salad toppings, and garnishes for chilled soups. 4 oz. arugula leaves (6 cups) 2 Tbs. olive oil 2 tsp. lemon pepper …
Carrot Walnut Muffins
1 1/3 cup all- purpose unbleached flour 1 1/2 teaspoons ground cinnamon 1 1/4 teaspoons baking soda 1 teaspoons baking powder 1/2 teaspoon salt 3 eggs 1/4 cup molasses 1/2 cup brown sugar (packed) 3/4 cup vegetable oil 1 teaspoon vanilla …