1 medium sized butternut squash 2 tablespoons olive oil 2 tablespoons garlic, chopped 1 tablespoon ginger, peeled and chopped 1/4 sweet yellow onion, minced 1/2 tsp cardamom 1/2 tsp clove 1/2 tsp nutmeg 2 tablespoons vegetarian bouillon one …
Radish Top Soup
2 tablespoons butter 1 large onion, diced 2 medium potatoes, sliced 4 cups raw radish greens 4 cups chicken broth 1/3 cup heavy cream 5 radishes, sliced Melt butter in a large saucepan over medium heat. Stir in the onion, and saute until …
Quick Roasted Veggie Soup
Leftover roasted vegetables need very little to be turned into a delicious puréed soup. You can add pesto, nut butter, or silken tofu while blending for extra flavor or texture. 1 Tbs. olive oil 1 small onion, thinly sliced (1 cup) 3 cups firmly …
Kimchi Stew
Jewish mothers make chicken soup; Korean mothers make kimchi stew with the spicy pickled cabbage that is the national dish of Korea. Hearty Mushroom Stock stands up to spicy chiles in kimchi and adds an earthy note to this one-pot meal. The spiciness …
French Onion Soup
4 Tbsp unsalted butter 2 pounds Simis Ranch yellow onions, sliced 1/4-inch into half circles 1 tsp sugar 1 Tbsp all-purpose flour 1/2 cup dry sherry 3 cups Homemade Beef Stock 2 tsps chopped fresh thyme or 3/4 tsp dried thyme Salt and freshly …