This hearty Vietnamese soup is prepared by pouring a fragrant broth over noodles, vegetables, and fresh herbs so that they release their flavors and aromas. It’s a no-brainer way to transform leftover noodles and vegetables into a satisfying …
Carrot Ginger Soup
2 tablespoons olive oil 1 small to medium sized onion, diced 2 cloves of garlic, minced 1 to 2 tablespoons of freshly minced ginger 1 teaspoon cinnamon 2 tablespoons of vegetable or chicken bouillon (if using paste) 1 small, pre-roasted …