3 1/4 cups all-purpose flour 2 tablespoons flax seeds (optional) 1 teaspoon salt 1 teaspoon baking soda 2 teaspoons ground cinnamon 1/2 teaspoon baking powder 1/2 teaspoon arrowroot powder (optional) 1 cup unsweetened applesauce 3/4 cup white …
Wilted Mexican Spinach
Cilantro, cumin, and pickled jalapeños give south-of-the-border kick to simple steamed spinach. If you don’t have a steamer, you can wilt the leaves in a large saucepan over medium-high heat: the liquid they release will prevent them from …
Wilted Kale Salad
Packed full of minerals and vitamins, kale has been often been cited as the healthiest fodder. Massaged properly, kale not only tastes fantastic as a hearty substitute for salad, but retains nutrients that could otherwise be lost if cooked. 2 …
Wilted Beet Greens with Bacon and Garlic
2 bunches of beet greens (approximately 6 to 8 beets worth) 4 strips bacon 1 clove of garlic, crushed 2 tbsp chicken stock or water Kosher salt and freshly ground black pepper to taste Strip the beet greens from the stems, chop the washed …
Vegetable Caponata
Caponata, the traditional Sicilian condiment of eggplant, tomato, and anchovies, is a dark and mysterious concoction. This makeover is lighter, fresher in appearance—and vegetarian. With the inclusion of several garden vegetables, it resembles a …