A seasoned goat cheese spread and a lemony arugula sauce make a duo of tasty toppings for these bruschetta. Both can be prepared up to two days ahead. Use fresh baguette slices (rather than the toasted bread usually associated with bruschetta) to …
Gluten-Free Teriyaki Sauce
Use this all-purpose sauce to marinate tofu, top vegetables, and season rice. Keep it around for Sunday nights when you have to finish your Bounty box in the form of a Stir Fry! 1 Tbs. cornstarch 1/4 cup Bragg Liquid Aminos or gluten-free tamari …
French Onion Soup
4 Tbsp unsalted butter 2 pounds Simis Ranch yellow onions, sliced 1/4-inch into half circles 1 tsp sugar 1 Tbsp all-purpose flour 1/2 cup dry sherry 3 cups Homemade Beef Stock 2 tsps chopped fresh thyme or 3/4 tsp dried thyme Salt and freshly …
Fast Pho
This hearty Vietnamese soup is prepared by pouring a fragrant broth over noodles, vegetables, and fresh herbs so that they release their flavors and aromas. It’s a no-brainer way to transform leftover noodles and vegetables into a satisfying …
Eggplant & Porcini “Meatballs” in Tomato Sauce
1 large eggplant (1-1/4 pounds) 1 ounce dried porcini mushrooms Boiling water 1/4 cup extra-virgin olive oil 1 small onion, minced 4 garlic cloves, finely grated Two 28-ounce cans imported whole Italian tomatoes, seeded and pureed with their …