2 tbs. olive oil 2 medium-size leeks, white and tender green parts chopped 1 lb. Swiss chard, stems cut into 1-inch pieces, leaves torn into large pieces 2 cups sliced mushrooms 4 cloves garlic, minced (about 4 tsp.) 2 3/4 cups low-sodium …
Broccoli with Black Bean Garlic Sauce
1 teaspoon sesame seeds 1/2 cup water, divided 1 teaspoon rice-wine vinegar or white-wine vinegar 1 teaspoon cornstarch 2 teaspoons canola oil 1 clove garlic, minced 4 cups broccoli florets 2 tablespoons black bean garlic sauce – Black bean …
Bounty Quinoa
2 Tbsp. olive oil 1/2 medium onion, diced 1 clove garlic, diced 1 leek, sliced in half and washed well, then chopped 3/4 c. quinoa, rinsed thoroughly 1/2 zucchini, diced 2 – 3 leaves kale, stems removed, chopped 2 – 3 sprigs cilantro, leaves …
Bounty Bruschetta
Two different recipes for you! Recipe 1 2 slices Great Basin Kalamata Olive Bread 1-2 heirloom tomatoes 1 clove Red Chesnok garlic About 6-8 leaves of fresh basil 2 TBSP extra virgin olive oil (try California olive oil to keep it …
Blueberry and Spinach Superfood Smoothie
1 banana 1 cup spinach 1/2 cup fresh or frozen blueberries 1/4 cup frozen melon cubes 1/2 to one cup of liquid- my standbys typically include rice milk or apple juice, both selected for their mild flavor. Use drinkable yogurt for a thicker …