1 large head cauliflower, cut into 1-inch florets (about 1 1/2 lb.) 4 tsp. olive oil, divided 2 cloves garlic, minced (about 2 tsp.) 2 Tbs. tahini 1 Tbs. lemon juice 1/4 tsp. salt 1 Tbs. chopped parsley 1 tsp. toasted sesame seeds Place oven …
Turkish Eggplant Pie
This delicate vegetable pie is seasoned with spices you’d find in a Turkish bazaar. 2 eggplants, pierced with fork 2 tbs. olive oil 1 medium candy onion, chopped 1 red bell pepper, chopped 1 tbs. dried mint 2 1/2 tsp. anise seeds 2 tsp. …
Tropical Smoothie
1 1/2 cups coconut water 1 banana, cut into chunks 1/2 cup frozen mango 1/2 cup frozen pineapple 3/4 cups baby spinach 3/4 cups kale, stems removed, roughly chopped …
Tom Kha Gai
Whenever I feel the crud coming on, it turn to this nourishing “power soup” to stave illness away. I like my soup very potent, so if you have a more sensitive palate, you may want to try reducing the amount of ginger/galanga and garlic/shallot. Also, …
Thick and Creamy Vegan Squash Soup
1 medium sized butternut squash 2 tablespoons olive oil 2 tablespoons garlic, chopped 1 tablespoon ginger, peeled and chopped 1/4 sweet yellow onion, minced 1/2 tsp cardamom 1/2 tsp clove 1/2 tsp nutmeg 2 tablespoons vegetarian bouillon one …