This dish freezes well for future meals. Quinoa provides whole-grain goodness and a serving of protein. 1 medium onion, finely chopped (1 cup) 2 Tbs. olive oil 2 ribs celery, finely chopped (1/2 cup) 1 Tbs. ground cumin 2 cloves garlic, minced …
Quick Roasted Veggie Soup
Leftover roasted vegetables need very little to be turned into a delicious puréed soup. You can add pesto, nut butter, or silken tofu while blending for extra flavor or texture. 1 Tbs. olive oil 1 small onion, thinly sliced (1 cup) 3 cups firmly …
Quick and Easy Baked Apples
3 granny smith apples, cored 1 tablespoon butter, softened, plus a little more to grease pan 1/4 cup brown sugar 1/4 cup finely chopped pecans 1/2 teaspoon cinnamon a pinch of nutmeg one cup apple juice Warm oven to 375. Wash apples and …
Parmesan Tuiles with Heirloom Tomato Salad
6 Tbsp freshly grated Parmigiano-Reggiano cheese 1 1/2 Tbsp unsalted butter, softened 1 Tbsp plus 2 tsp all-purpose flour, plus more for pressing Freshly ground pepper 1 1/2 cups finely diced heirloom tomatoes 1 Tbsp snipped chives 1 tsp …
Open-Face Grilled Eggplant Sandwiches
8 1/2-inch-thick slices of peasant bread Extra-virgin olive oil, for brushing (try re-filling your olive oil bottles at Bleu Handcrafted foods) 1 1-1/4 lb Seismic Gardens eggplant, sliced crosswise 1 inch thick Salt and freshly ground black …