This recipe, inspired by a dish from Petra’s, is always a hit at dinner parties. 3 cups brussel sprouts, stems removed and sliced in half 1 tablespoons garlic 2 tablespoons olive oil 1/4 cup chopped almonds Warm oil in a saute pan on medium …
Noodles and Vegetables with Sesame Dipping Sauce
Warm up on a blustery evening with a nourishing noodle dish that’s loaded with steamed vegetables. Feel free to substitute any veggies you have on hand in place of one or all that are used in this recipe. To have enough to make Fast Pho the next day, …
Napa Cabbage Salad with Borscht Vinaigrette
Cool, creamy borscht made with horseradish and sour cream was the inspiration for the rosy pink dressing on this salad. For a faster version, try using the vacuum-packed cooked beets sold in the produce section of the supermarket. 3 medium raw …
Live Spring Rolls with Lemon-Ginger Dipping Sauce
For a party icebreaker, serve these rolls Vietnamese style, with the fillings and the leafy wrappers laid out on a plate so everyone can roll their own. 3/4 cup raw tahini 2 tbs. raw agave nectar 4 tsp. nama shoyu or soy sauce 1 tbs. lemon …
Lemon-Rosemary Vinaigrette
For a fresh taste of Tuscany, drizzle this dressing over an Arugula and white bean salad. Because its leaves are tougher than other aromatic herbs, fresh rosemary needs to be finely chopped to release its flavor (and to avoid getting the leaves stuck …