Jewish mothers make chicken soup; Korean mothers make kimchi stew with the spicy pickled cabbage that is the national dish of Korea. Hearty Mushroom Stock stands up to spicy chiles in kimchi and adds an earthy note to this one-pot meal. The spiciness …
Jewel Toned Pancakes with Dill Yogurt Sauce
Similar to a potato pancake, a beautiful beet pancake topped with dilled yogurt sauce makes a great appetizer, or you can serve two or three as a light entrée. The batter will look loose at first, but after a few minutes the pancakes will be sturdy …
Japanese Turnip Coins
1-2 bunches White Hakurei Turnips 1 small mild Seismic Cipollinis red onion 1 tablespoon shoyu, tamari, or soy sauce 1 tablespoon seasoned rice vinegar 1 or more teaspoon toasted sesame oil 1 tablespoon toasted sesame seed to garnish hot chili …
Grilled Ratatouille Salad
Reducing balsamic vinegar to a thick syrup gives this dish rich, complex flavor without added fat or calories. For a more filling meal, toss these grilled veggies with whole-wheat pasta. 3/4 cup balsamic vinegar 1 medium eggplant, sliced …
Grilled Ratatouille
2 Simis Ranch zucchini, cut into quarters lengthwise 2 yellow squash, cut into quarters lengthwise 1 Seismic Gardens eggplant, halved lengthwise 2 Seismic Gardens bell peppers, stemmed, seeded and quartered 2 red or Simis Ranch sweet white …