3 or 4 Simis Ranch leeks, split, trimmed and cleaned Dark Sesame Oil 1/4 cup olive oil 2 tablespoons rice vinegar 2 tablespoons soy sauce 1 teaspoon Chinese spicy mustard 1 medium shallot, minced 1 large clove of garlic, minced 1/4 teaspoon …
Grilled Eggplant and Heirloom Tomato Stacks with Basil and Tomato Coulis
This Grilled Eggplant and Heirloom Tomato Stack is easy to prepare, delicious and fresh to eat. The smoky eggplant combines beautifully with cool garlicky goat cheese, juicy sweet tomatoes and crisp fresh basil leaves. Serve as an elegant appetizer, …
Green Smoothie
2 handfuls frozen green grapes 1 medium cucumber 1 cup cilantro juice of 1 lime 2 cups pineapple chunks optional: pinch of sea salt OR agave nectar or stevia Throw in blender and enjoy! …
Green Pizza
1 pound prepared pizza dough, preferably whole-wheat (They sell it at Giovanni’s for under $3 and will roll it out for you if you ask!) 2 cups chopped broccoli florets 1/4 cup water 1 thinly sliced zucchini 2 cloves minced garlic 1/2 cup (packed …
Gourmet Mushroom Risotto
6 cups chicken broth, divided 3 Tbsp olive oil, divided 1 pound portobello mushrooms, thinly sliced 1 pound white mushrooms, thinly sliced 2 shallots, diced 1 1/2 cups Arborio rice 1/2 cup dry white wine sea salt to taste freshly ground black …