1-2 bunches White Hakurei Turnips
1 small mild Seismic Cipollinis red onion
1 tablespoon shoyu, tamari, or soy sauce
1 tablespoon seasoned rice vinegar
1 or more teaspoon toasted sesame oil
1 tablespoon toasted sesame seed to garnish
hot chili flakes or sriracha to taste
Without peeling, slice turnips into thin coins, (the tops can be saved to stir -fry). Slice onions very thinly. Toss together in a bowl. Sprinkle on the soy sauce and vinegar. Drip a few drops of the sesame oil on top, garnish and chill in fridge or eat right away.